Flours/Atta
Suji Rava Flour
Used to prepare many Indian sweet dishes, Terra Greens Organic’s Suji Rava Flour also benefits weight management, heart health, and digestive system. Used throughout the country, it’s most used in South Indian dishes for meals and sometimes desserts!
CONTAINS HIGH LEVELS OF VITAMIN B
RICH IN PROTEIN
GREAT SOURCE OF FIBRE
MAIDA FLOUR
Maida is most commonly used in baking breads, cookies, pastries and cakes. In India, it is used to make traditional Indian pan-based breads like Naans. Terra Greens Organic Maida Flour is the healthier alternative to conventional ones and an easy transition to make for healthy living.
RICH IN FIBRE
GREAT SOURCE OF IRON & MAGNESIUM
Jowar Flour
An excellent alternative to wheat, Terra Greens Organic’s Jowar Flour is a gluten-free product. The whole grain goodness of this product makes it one of the healthiest choices for carb intake. The flour can be used to make Rotis, Dosas and more.
Lowers Obesity
Rich in Fibre
Helps with Digestive Problems
Whole Wheat
Terra Greens Organic’s Whole Wheat Atta is derived from organic wheat kernels, providing a sweet and nutty flavour. You can use this in place of other Attas to bake bread or other baked goods. These will promote your overall body health and you’ll be on track to living a healthier lifestyle.
AIDS IN WEIGHT LOSS & STABILISING METABOLISM
REDUCES THE RISK OF TYPE 2 DIABETES
PROMOTES WOMEN’S HEALTH & GASTROINTESTINAL HEALTH
Whole Wheat Atta
Whole Wheat Atta is derived from organic wheat kernels, providing a sweet and nutty flavour. A versatile ingredient, Whole Wheat Atta is a staple food in India and is extensively used to make delicacies like Roti, Paratha and Sheera. It is also Diabetic-friendly and improves brain function.
AIDS IN WEIGHT LOSS & STABILISING METABOLISM
REDUCES THE RISK OF TYPE 2 DIABETES
PROMOTES WOMEN’S HEALTH & GASTROINTESTINAL HEALTH
Wheat Daliya
Also known as ‘Broken Wheat’, Wheat Dhaliya Flour is the healthier alternative to Wheat Flour. Organically grown and sown, Wheat Daliya is a wholesome food that improves metabolism, treats the body with much needed nutrition and is a good source of energy.
LOW-FAT DIET
PROMOTES WEIGHT LOSS
RICH IN FIBRE
Ragi Whole
Known as the ‘Wonder Grain of Weight loss’, Ragi Whole Flour is considered as the best aid for people suffering from Diabetes. Rice Flour is just as good as, if not better than, regular flour. Replacing your diet with Ragi Whole Flour will do wonders for your body as it is 100% organic and free of chemical preservatives.
HIGH IN PROTEIN
PROMOTES HAIR GROWTH
RICH IN LCIUMCA
Rice Flour
Thanks to its large quantity of Fibre and Minerals such as Zinc and Calcium, Rice Flour is just as good as, if not better than, Brown Rice. It is a form of flour made from finely milled rice and is commonly used as a substitute for Wheat Flour.
RICH IN PROTEIN
GOOD SOURCE OF VITAMINS
GREAT FOR SKIN
Besan Flour
Gram flour or Besan is a pulse flour made from ground yellow gram Lentil. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. Also known as Chickpea Powder, Besan is rich in Fibre and nutrients that can be used to make delicious snacks such as pakodas on a rainy, gloomy day as well as your staple dishes.
AIDS IN WEIGHT LOSS
GOOD FOR YOUR HEART