Cinnamon
Made from the inner bark of the Cinnamomum Tree, Cinnamon are high in medicinal properties and are used in a variety of dishes and beverages giving you that extra spice kick while nourishing your body. Their distinct smell and taste make them stand out from the spice rack. They can be used to sprinkle your desserts for that final touch to end the day on a sweet note.
LOWERS BLOOD SUGAR LEVELS
RICH IN ANTIOXIDANTS
CONTAINS ANTI-INFLAMMATORY PROPERTIES
Cloves
Found in both whole and ground forms, this versatile spice can be used to season dishes, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. Brimming with nutrients, Cloves can be chewed on raw as well. They are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.
RICH IN ANTIOXIDANTS
CONTAINS ANTIBACTERIAL PROPERTIES
IMPROVES LIVER HEALTH
Tamarind Paste
A tropical fruit brimming with health benefits, Tamarind Paste is both tasty and easy to consume. They also contain several medicinal properties that help one live a healthier life. All parts of a Tamarind tree can be used to cure or prevent several ailments and help lose weight.
HAS ANTI-INFLAMMATORY PROPERTIES
CONTAINS ANTIOXIDANTS
LOWERS BLOOD SUGAR LEVELS