Channa Dal is sourced and grown locally and can be used in many Indian dishes and savouries. The Dal can be roasted then crushed into powder to create Besan. They look and taste like small corn kernels and is one of the most popular ingredients in Indian cuisines. They take slightly longer to cook but at the end of process, you will be able to reap all its benefits. Since they’re 100% organic, it is assured that each granule will have all of its nutritional properties retained.
HIGH FIBRE CONTENT
LOW GLYCAEMIC INDEX
GOOD FOR CONTROLLING DIABETES