Found in both whole and ground forms, this versatile spice can be used to season dishes, add flavour to hot beverages, and bring spicy warmth to cookies and cakes. Brimming with nutrients, Cloves can be chewed on raw as well. They are best known as a sweet and aromatic spice, but they have also been used in traditional medicine.
RICH IN ANTIOXIDANTS
CONTAINS ANTIBACTERIAL PROPERTIES
IMPROVES LIVER HEALTH